Easy and Quick Pizza Dough

فاطمه المولديKokk

Ingredienser

• Warm Water
  150 ml
• Hvetemel
  240 grams
• Olivenolje
  1 tablespoon
• Sukker
  0.5 tablespoon
• Instantgjær
  4 grams
• Salt
  0.5 teaspoon
• Flour for kneading the dough
  0

Trinn

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until the yeast activates.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   Mix the flour with salt and add the olive oil, then add the yeast to the flour.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Knead the ingredients by hand in the bowl for 5 minutes until you get a cohesive dough.

   Nødvendig utstyr:

   Blandeskål

   5 min
4. 4

   Sprinkle a little flour on the countertop and continue kneading the dough by hand for another 5 minutes until you get a smooth, elastic, and non-sticky dough.

   Nødvendig utstyr:

   🍳

   Countertop

   5 min
5. 5

   Place the dough in a greased bowl with a little olive oil, cover it with plastic wrap, and let it sit in a warm place for an hour to rise.

   60 min
6. 6

   Now your dough is ready for use or freezing.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Hvetemelper 100g

Energi364 kcal

Protein10 g

Total fett1 g

Karbohydrat76 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Instantgjærper 100g

Energi325 kcal

Protein9 g

Total fett4 g

Karbohydrat64 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger