Easy and Quick Pizza Dough

فاطمه المولديCozinheiro

Ingredientes

• Warm Water
  150 ml
• Farinha branca
  240 grams
• Azeite
  1 tablespoon
• Açúcar
  0.5 tablespoon
• Fermento instantâneo
  4 grams
• Sal
  0.5 teaspoon
• Flour for kneading the dough
  0

Passos

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until the yeast activates.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Mix the flour with salt and add the olive oil, then add the yeast to the flour.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Knead the ingredients by hand in the bowl for 5 minutes until you get a cohesive dough.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
4. 4

   Sprinkle a little flour on the countertop and continue kneading the dough by hand for another 5 minutes until you get a smooth, elastic, and non-sticky dough.

   Utensílios necessários:

   🍳

   Countertop

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5. 5

   Place the dough in a greased bowl with a little olive oil, cover it with plastic wrap, and let it sit in a warm place for an hour to rise.

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6. 6

   Now your dough is ready for use or freezing.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinha brancapor 100g

Energia364 kcal

Proteínas10 g

Gordura Total1 g

Carboidratos76 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Fermento instantâneopor 100g

Energia325 kcal

Proteínas9 g

Gordura Total4 g

Carboidratos64 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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