Prep Time
0 min
Cook Time
5 min
Total Time
5 min
Servings
10
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
Flour5 cups
Sugar1 tablespoon- Warm Water1.5 cups
Powdered Milk4 tablespoons
Yeast2 tablespoons
Salt1 pinch
Steps
- 1
Mix the dry ingredients together, add the water, and knead until a soft, cohesive dough forms.
5 minRequired Tools:
Mixing Bowl - 2
Place the dough in a bowl, brush with olive oil, cover, and let it rest and rise in a warm place for half an hour.
30 minRequired Tools:
Mixing Bowl - 3
Shape the pizza on a baking sheet, add the desired fillings, and then bake.
10 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
2 g
5 g
40 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Sugarper 100g
Powdered Milkper 100g
Yeastper 100g
Saltper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
325 kcal
8 g
4 g
60 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

