Prep Time
0 min
Cook Time
10 min
Total Time
10 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Tomato1 cup
Corn1 cup- Shredded Mozzarella Cheese1 cup
- Tomato sauce with thyme, pepper, and salt0.5 cup
Flour1 cup- A little sugar0
- A little salt0
Oil0.3 cup- Warm water0.5 cup
Steps
- 1
In a bowl, combine all the dough ingredients and knead, then let it rise for two hours.
120 minRequired Tools:🍳Bowl - 2
Roll out the dough in a baking sheet, spread the sauce on top, add tomato slices, corn, and sprinkle cheese over them.
5 minRequired Tools:
Baking Sheet - 3
Place the pizza sheet in the oven to bake, then remove and serve hot.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
10 g
30 g
Ingredients Nutritional Facts (per 100g)
Tomatoper 100g
Cornper 100g
Flourper 100g
Oilper 100g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
86 kcal
3.2 g
1.2 g
19 g
2.7 g
6.3 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

