Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 2 Eggs2 pieces
- 1 1/2 cups flour1.5 cup
- 3 tablespoons cocoa powder3 tablespoons
- 3/4 cup sugar0.8 cup
- 1 teaspoon vanilla1 teaspoon
- 1/2 teaspoon salt0.5 teaspoon
- 2 tablespoons vegetable oil2 tablespoons
- 3 tablespoons milk powder, dissolved in 1.5 cups of water3 tablespoons
- 1 tablespoon baking powder1 tablespoon
Steps
- 1
Preheat the oven to 250 degrees Celsius.
5 minRequired Tools:
Oven - 2
Grease a round baking sheet with a little oil.
5 minRequired Tools:
Baking Sheet - 3
In a large bowl, whisk the eggs with salt and vanilla, then add the remaining ingredients and whisk again.
5 minRequired Tools:
Mixing Bowl - 4
Pour the cake mixture into the baking sheet and bake in the oven for 20 minutes.
20 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

