Easy and Quick Chocolate Cake

عادل عاشورChef

Ingredients

• Eggs
  2 pieces
• Flour
  1.5 cup
• Cocoa powder
  3 tablespoons
• Sugar
  0.8 cup
• Vanilla
  1 teaspoon
• Salt
  0.5 teaspoon
• Vegetable Oil
  2 tablespoons
• Milk Powder, dissolved in one and a half cups of water
  3 tablespoons
• Baking Powder
  1 tablespoon

Steps

1. 1

   Preheat the oven to 250 degrees Celsius.

   Required Tools:

   Oven

   5 min
2. 2

   Grease a round baking sheet with a little oil.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   In a large bowl, whisk the eggs with salt and vanilla, then add the remaining ingredients and whisk again.

   Required Tools:

   Mixing Bowl

   10 min
4. 4

   Pour the cake mixture into the baking sheet and bake in the oven for 20 minutes.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags