Easy and Quick Chocolate Cake

Nadia El-MasriCuisinier

Ingrédients

• 1 egg
  1 piece
• 2 1/2 cups flour
  2.5 cup
• 2 cups sugar
  2 cup
• 2 cups water
  2 cup
• 6 tablespoons milk powder
  6 tablespoon
• 1 1/2 cups corn oil
  1.5 cup
• 5 tablespoons cocoa powder
  5 tablespoon
• 1 tablespoon vanilla
  1 tablespoon
• 4 teaspoons baking powder
  4 teaspoon

Mesures

1. 1

   In the electric blender, place the water, milk, oil, sugar, and cocoa and blend them together. Save one and a half cups of the prepared mixture in the refrigerator to cool.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Add the remaining ingredients to the blender: the egg, vanilla, and baking powder, and blend again. Pour the mixture into a bowl, add the flour, and stir well.

   Matériel requis:

   Blender

   5 minutes
3. 3

   Grease the baking tray with oil and flour, and pour the cake mixture into it. Place it in the oven until cooked.

   Matériel requis:

   🍳

   Baking Tray

   10 minutes
4. 4

   To check for doneness, insert a wooden toothpick; if nothing sticks to it, it is ready.

   2 minutes
5. 5

   Take out the mixture from the refrigerator.

   1 minutes
6. 6

   Cut the cake into cubes, pour the mixture over the cake, and let it cool.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques