Easy and Quick Pancakes

عنود بن عبد الكريمCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 2 1/2 teaspoons of baking powder
  2.5 teaspoon
• 3 tablespoons of sugar
  3 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 2 eggs
  2 piece
• 1 1/2 cups of liquid milk
  1.5 cup
• 3 tablespoons of melted butter or ghee
  3 tablespoon
• Baunilha
  0

Passos

1. 1

   In a bowl, mix the flour with the baking powder, sugar, and salt together.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In another bowl, whisk the eggs with the milk and vanilla.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Mix the egg mixture into the flour mixture well and add the butter.

   recipe.minutes
4. 4

   Heat a frying pan and add a little butter or ghee, pour a cup's worth into the pan and let it brown from the bottom, then flip it. Repeat the process until the mixture is finished.

   Utensílios necessários:

   Frigideira

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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