Easy and Quick Pancakes

Nabil Al-ZahraniChef

Ingredients

• 1 Egg
  1 piece
• 1 Cup of Liquid Milk
  1 cup
• 1 Tablespoon of Sugar
  1 tablespoon
• 2 Tablespoons of Melted Butter
  2 tablespoon
• 1 Teaspoon of Vanilla
  1 teaspoon
• 1 Cup of Flour
  1 cup
• 1/2 Teaspoon of Baking Powder
  0.5 teaspoon
• 1/2 Teaspoon of Baking Soda
  0.5 teaspoon
• A Pinch of Salt
  1 pinch

Steps

1. 1

   Whisk the milk, egg, sugar, and butter with a whisk.

   Required Tools:

   🍳

   Whisk

   5 min
2. 2

   Mix the dry ingredients and gradually add them to the egg mixture, stirring slowly with a wooden spoon, being careful not to overmix. Let the mixture rest for fifteen minutes.

   Required Tools:

   🍳

   Wooden Spoon

   15 min
3. 3

   In a non-stick frying pan over heat, pour a quarter cup of the pancake mixture and let it cook until bubbles appear, then flip the pancake and let it brown, then remove from the pan and add another quarter cup, and so on until the mixture is finished.

   Required Tools:

   Frying Pan

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags