Easy and Quick Pancakes

Nabil Al-ZahraniChef
Delicious and easy-to-make pancakes that can be served with fruits or chocolate.
Togħmiet:ĦeluXaħmi
Ħin tal-Prepjazzjoni
10 minuti
Ħin Sajjar
30 minuti
Ħin Totali
40 minuti
Porzjonijiet
6
Spiża
Baġit
Kaloriji
200 kcal
Skala Porzjonijiet
Ingredjenti
- 1 Egg1 piece
- 1 Cup of Liquid Milk1 cup
- 1 Tablespoon of Sugar1 tablespoon
- 2 Tablespoons of Melted Butter2 tablespoon
- 1 Teaspoon of Vanilla1 teaspoon
- 1 Cup of Flour1 cup
- 1/2 Teaspoon of Baking Powder0.5 teaspoon
- 1/2 Teaspoon of Baking Soda0.5 teaspoon
- A Pinch of Salt1 pinch
Passi
- 1
Whisk the milk, egg, sugar, and butter with a whisk.
5 minutiGħodda meħtieġa:🍳Whisk - 2
Mix the dry ingredients and gradually add them to the egg mixture, stirring slowly with a wooden spoon, being careful not to overmix. Let the mixture rest for fifteen minutes.
15 minutiGħodda meħtieġa:🍳Wooden Spoon - 3
In a non-stick frying pan over heat, pour a quarter cup of the pancake mixture and let it cook until bubbles appear, then flip the pancake and let it brown, then remove from the pan and add another quarter cup, and so on until the mixture is finished.
20 minutiGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
8 g
5 g
30 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālVeġetarjan
