Ingredienser
Mel2 Cup
Flormelis0.5 Cup
Olie0.8 Cup
Usødet kakao pulver4 Tablespoon- Chocolate, chopped into small pieces150 Gram
Æg1 Piece
Bagepulver1.5 Tablespoon
Vanilje1 Teaspoon
Trin
- 1
Place the oil, vanilla, and egg in a bowl and mix with an electric mixer for 4 minutes on high speed until the mixture is well combined.
4 minNødvendigt udstyr:🍳Electric Mixer - 2
Add the sugar to the vanilla mixture and mix well on high speed for 5 minutes.
5 min - 3
Sift the flour, cocoa, and a pinch of salt, then add the flour mixture and chocolate pieces to the vanilla mixture and stir with a spoon.
5 min - 4
Place the dough in a plastic bag, wrap it, and refrigerate for 30 minutes.
30 minNødvendigt udstyr:🍳Plastic Bag - 5
Grease a baking sheet with a little oil to prevent the dough from sticking.
5 minNødvendigt udstyr:
Bagplade - 6
Form small balls of dough the size of a hazelnut, press the center of the balls slightly, then place them on the baking sheet, leaving 8 cm between each piece of dough.
5 min - 7
Place the baking sheet in a medium heat oven for 18 to 20 minutes to bake.
20 min - 8
Remove the baking sheet from the oven, let it cool, and then serve the cookies cold and crispy.
5 min
Ernæringsfakta
Melpr. 100gFlormelispr. 100gOliepr. 100gUsødet kakao pulverpr. 100gÆgpr. 100gBagepulverpr. 100gVaniljepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.