Zutaten
Mehl2 Cup
Puderzucker0.5 Cup
Öl0.8 Cup
Ungesüßtes Kakaopulver4 Tablespoon- Chocolate, chopped into small pieces150 Gram
Ei1 Piece
Backpulver1.5 Tablespoon
Vanille1 Teaspoon
Schritte
- 1
Place the oil, vanilla, and egg in a bowl and mix with an electric mixer for 4 minutes on high speed until the mixture is well combined.
4 MinBenötigte Werkzeuge:🍳Electric Mixer - 2
Add the sugar to the vanilla mixture and mix well on high speed for 5 minutes.
5 Min - 3
Sift the flour, cocoa, and a pinch of salt, then add the flour mixture and chocolate pieces to the vanilla mixture and stir with a spoon.
5 Min - 4
Place the dough in a plastic bag, wrap it, and refrigerate for 30 minutes.
30 MinBenötigte Werkzeuge:🍳Plastic Bag - 5
Grease a baking sheet with a little oil to prevent the dough from sticking.
5 MinBenötigte Werkzeuge:
Backblech - 6
Form small balls of dough the size of a hazelnut, press the center of the balls slightly, then place them on the baking sheet, leaving 8 cm between each piece of dough.
5 Min - 7
Place the baking sheet in a medium heat oven for 18 to 20 minutes to bake.
20 Min - 8
Remove the baking sheet from the oven, let it cool, and then serve the cookies cold and crispy.
5 Min
Nährwertangaben
Mehlpro 100gPuderzuckerpro 100gÖlpro 100gUngesüßtes Kakaopulverpro 100gEipro 100gBackpulverpro 100gVanillepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.