Ingredients
Flour2 Cup
Powdered Sugar0.5 Cup
Oil0.8 Cup
Unsweetened cocoa powder4 Tablespoon- Chocolate, chopped into small pieces150 Gram
Egg1 Piece
Baking Powder1.5 Tablespoon
Vanilla1 Teaspoon
Steps
- 1
Place the oil, vanilla, and egg in a bowl and mix with an electric mixer for 4 minutes on high speed until the mixture is well combined.
4 minRequired Tools:🍳Electric Mixer - 2
Add the sugar to the vanilla mixture and mix well on high speed for 5 minutes.
5 min - 3
Sift the flour, cocoa, and a pinch of salt, then add the flour mixture and chocolate pieces to the vanilla mixture and stir with a spoon.
5 min - 4
Place the dough in a plastic bag, wrap it, and refrigerate for 30 minutes.
30 minRequired Tools:🍳Plastic Bag - 5
Grease a baking sheet with a little oil to prevent the dough from sticking.
5 minRequired Tools:
Baking Sheet - 6
Form small balls of dough the size of a hazelnut, press the center of the balls slightly, then place them on the baking sheet, leaving 8 cm between each piece of dough.
5 min - 7
Place the baking sheet in a medium heat oven for 18 to 20 minutes to bake.
20 min - 8
Remove the baking sheet from the oven, let it cool, and then serve the cookies cold and crispy.
5 min
Nutrition Facts
Flourper 100gPowdered Sugarper 100gOilper 100gUnsweetened cocoa powderper 100gEggper 100gBaking Powderper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.