Ingredjenti
Farina2 Cup
Zokkor tal-pudra0.5 Cup
Żejt0.8 Cup
Pulver ta' kakaw mhux imsajjar4 Tablespoon- Chocolate, chopped into small pieces150 Gram
Bajda1 Piece
Pulver ta' ħawt1.5 Tablespoon
Vanilja1 Teaspoon
Passi
- 1
Place the oil, vanilla, and egg in a bowl and mix with an electric mixer for 4 minutes on high speed until the mixture is well combined.
recipe.minutesGħodda meħtieġa:🍳Electric Mixer - 2
Add the sugar to the vanilla mixture and mix well on high speed for 5 minutes.
recipe.minutes - 3
Sift the flour, cocoa, and a pinch of salt, then add the flour mixture and chocolate pieces to the vanilla mixture and stir with a spoon.
recipe.minutes - 4
Place the dough in a plastic bag, wrap it, and refrigerate for 30 minutes.
recipe.minutesGħodda meħtieġa:🍳Plastic Bag - 5
Grease a baking sheet with a little oil to prevent the dough from sticking.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 6
Form small balls of dough the size of a hazelnut, press the center of the balls slightly, then place them on the baking sheet, leaving 8 cm between each piece of dough.
recipe.minutes - 7
Place the baking sheet in a medium heat oven for 18 to 20 minutes to bake.
recipe.minutes - 8
Remove the baking sheet from the oven, let it cool, and then serve the cookies cold and crispy.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gZokkor tal-pudragħal kull 100gŻejtgħal kull 100gPulver ta' kakaw mhux imsajjargħal kull 100gBajdagħal kull 100gPulver ta' ħawtgħal kull 100gVaniljagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.