Ingrediënten
Meel2 Cup
Poedersuiker0.5 Cup
Olie0.8 Cup
Ongezoet cacaopoeder4 Tablespoon- Chocolate, chopped into small pieces150 Gram
Ei1 Piece
Bakpoeder1.5 Tablespoon
Vanille1 Teaspoon
Stappen
- 1
Place the oil, vanilla, and egg in a bowl and mix with an electric mixer for 4 minutes on high speed until the mixture is well combined.
recipe.minutesBenodigde hulpmiddelen:🍳Electric Mixer - 2
Add the sugar to the vanilla mixture and mix well on high speed for 5 minutes.
recipe.minutes - 3
Sift the flour, cocoa, and a pinch of salt, then add the flour mixture and chocolate pieces to the vanilla mixture and stir with a spoon.
recipe.minutes - 4
Place the dough in a plastic bag, wrap it, and refrigerate for 30 minutes.
recipe.minutesBenodigde hulpmiddelen:🍳Plastic Bag - 5
Grease a baking sheet with a little oil to prevent the dough from sticking.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 6
Form small balls of dough the size of a hazelnut, press the center of the balls slightly, then place them on the baking sheet, leaving 8 cm between each piece of dough.
recipe.minutes - 7
Place the baking sheet in a medium heat oven for 18 to 20 minutes to bake.
recipe.minutes - 8
Remove the baking sheet from the oven, let it cool, and then serve the cookies cold and crispy.
recipe.minutes
Voedingsfeiten
Meelper 100gPoedersuikerper 100gOlieper 100gOngezoet cacaopoederper 100gEiper 100gBakpoederper 100gVanilleper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.