Ingredienser
Mel2 Cup
Melis0.5 Cup
Olje0.8 Cup
Usøtet kakaopulver4 Tablespoon- Chocolate, chopped into small pieces150 Gram
Egg1 Piece
Bakepulver1.5 Tablespoon
Vanilje1 Teaspoon
Trinn
- 1
Place the oil, vanilla, and egg in a bowl and mix with an electric mixer for 4 minutes on high speed until the mixture is well combined.
4 minNødvendig utstyr:🍳Electric Mixer - 2
Add the sugar to the vanilla mixture and mix well on high speed for 5 minutes.
5 min - 3
Sift the flour, cocoa, and a pinch of salt, then add the flour mixture and chocolate pieces to the vanilla mixture and stir with a spoon.
5 min - 4
Place the dough in a plastic bag, wrap it, and refrigerate for 30 minutes.
30 minNødvendig utstyr:🍳Plastic Bag - 5
Grease a baking sheet with a little oil to prevent the dough from sticking.
5 minNødvendig utstyr:
Stekebrett - 6
Form small balls of dough the size of a hazelnut, press the center of the balls slightly, then place them on the baking sheet, leaving 8 cm between each piece of dough.
5 min - 7
Place the baking sheet in a medium heat oven for 18 to 20 minutes to bake.
20 min - 8
Remove the baking sheet from the oven, let it cool, and then serve the cookies cold and crispy.
5 min
Ernæringsfakta
Melper 100gMelisper 100gOljeper 100gUsøtet kakaopulverper 100gEggper 100gBakepulverper 100gVaniljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.