Easy Sponge Cake

Omar Al-ZaabiChef

Ingredients

• 3 cups of flour
  3 cup
• 4 eggs
  4 piece
• 1 cup of liquid milk
  1 cup
• 1 1/2 cups of sugar
  1.5 cup
• 3/4 cup of soft butter
  0.8 cup
• 1 tablespoon of baking powder
  1 tablespoon
• A pinch of salt
  1 pinch
• 1 teaspoon of vanilla
  1 teaspoon

Steps

1. 1

   Mix the flour with the baking powder and salt well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a mixing bowl, cream the butter with the sugar until it becomes creamy, then add the eggs and vanilla and mix well.

   Required Tools:

   🍳

   Mixer

   5 min
3. 3

   Add the flour mixture alternately with the milk and mix well.

   5 min
4. 4

   Pour the mixture into a buttered and floured cake pan.

   Required Tools:

   🍳

   Baking Pan

   5 min
5. 5

   Place the pan in a preheated oven and bake for 40 minutes at medium heat.

   40 min
6. 6

   Remove the pan from the oven, place it on a wire rack to cool, then serve the cake sliced.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags