Easy Vanilla Cupcakes

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 1 cup powdered sugar
  1 cup
• 1/4 cup liquid milk
  0.3 cup
• 150 grams vegetable butter (margarine)
  150 gram
• 4 eggs
  4 pieces
• 2 tablespoons liquid vanilla
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• Juice of a lemon
  0
• Zest of a lemon
  0
• A pinch of salt
  0

Steps

1. 1

   In a bowl, place the butter, sugar, lemon zest and beat the mixture well with the electric mixer until creamy.

   Required Tools:

   Mixing Bowl

   Electric Mixer

   5 min
2. 2

   Gradually add the eggs and then the vanilla, mixing until the color lightens.

   5 min
3. 3

   Sift the flour, add the baking powder and salt to the butter mixture and mix well.

   5 min
4. 4

   Add the milk to the mixture and mix well, then add the lemon juice and mix.

   5 min
5. 5

   Place the butter paper in the cupcake molds, pour a tablespoon of the mixture into each, then place the tray in the hot oven at high temperature.

   Required Tools:

   🍳

   Cupcake Molds

   Oven

   5 min
6. 6

   Remove the mold from the oven, let the cupcakes cool, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags