Easy Vanilla Cupcakes

Ingredientes

• 2 1/2 cups flour
  2.5 cup
• 1 cup powdered sugar
  1 cup
• 1/4 cup liquid milk
  0.3 cup
• 150 grams vegetable butter (margarine)
  150 gram
• 4 eggs
  4 pieces
• 2 tablespoons liquid vanilla
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• Juice of a lemon
  0
• Zest of a lemon
  0
• A pinch of salt
  0

Pasos

1. 1

   In a bowl, place the butter, sugar, lemon zest and beat the mixture well with the electric mixer until creamy.

   Herramientas necesarias:

   Tazón para mezclar

   Mezclador eléctrico

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2. 2

   Gradually add the eggs and then the vanilla, mixing until the color lightens.

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3. 3

   Sift the flour, add the baking powder and salt to the butter mixture and mix well.

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4. 4

   Add the milk to the mixture and mix well, then add the lemon juice and mix.

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5. 5

   Place the butter paper in the cupcake molds, pour a tablespoon of the mixture into each, then place the tray in the hot oven at high temperature.

   Herramientas necesarias:

   🍳

   Cupcake Molds

   Horno

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6. 6

   Remove the mold from the oven, let the cupcakes cool, then serve.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas