Easy Vanilla Cupcakes

Ingrédients

• 2 1/2 cups flour
  2.5 cup
• 1 cup powdered sugar
  1 cup
• 1/4 cup liquid milk
  0.3 cup
• 150 grams vegetable butter (margarine)
  150 gram
• 4 eggs
  4 pieces
• 2 tablespoons liquid vanilla
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• Juice of a lemon
  0
• Zest of a lemon
  0
• A pinch of salt
  0

Mesures

1. 1

   In a bowl, place the butter, sugar, lemon zest and beat the mixture well with the electric mixer until creamy.

   Matériel requis:

   Bol de mélange

   Batteur électrique

   5 minutes
2. 2

   Gradually add the eggs and then the vanilla, mixing until the color lightens.

   5 minutes
3. 3

   Sift the flour, add the baking powder and salt to the butter mixture and mix well.

   5 minutes
4. 4

   Add the milk to the mixture and mix well, then add the lemon juice and mix.

   5 minutes
5. 5

   Place the butter paper in the cupcake molds, pour a tablespoon of the mixture into each, then place the tray in the hot oven at high temperature.

   Matériel requis:

   🍳

   Cupcake Molds

   Four

   5 minutes
6. 6

   Remove the mold from the oven, let the cupcakes cool, then serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques