Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
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Porties
6
Kosten
Medium
Calorieën
250 kcal
Schaaldelen
Ingrediënten
- 2 1/2 cups flour2.5 cup
- 1 cup powdered sugar1 cup
- 1/4 cup liquid milk0.3 cup
- 150 grams vegetable butter (margarine)150 gram
- 4 eggs4 pieces
- 2 tablespoons liquid vanilla2 tablespoon
- 1 tablespoon baking powder1 tablespoon
- Juice of a lemon0
- Zest of a lemon0
- A pinch of salt0
Stappen
- 1
In a bowl, place the butter, sugar, lemon zest and beat the mixture well with the electric mixer until creamy.
recipe.minutesBenodigde hulpmiddelen:
Mengkom
Elektrische mixer - 2
Gradually add the eggs and then the vanilla, mixing until the color lightens.
recipe.minutes - 3
Sift the flour, add the baking powder and salt to the butter mixture and mix well.
recipe.minutes - 4
Add the milk to the mixture and mix well, then add the lemon juice and mix.
recipe.minutes - 5
Place the butter paper in the cupcake molds, pour a tablespoon of the mixture into each, then place the tray in the hot oven at high temperature.
recipe.minutesBenodigde hulpmiddelen:🍳Cupcake Molds
Oven - 6
Remove the mold from the oven, let the cupcakes cool, then serve.
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Voedingsfeiten
General Recipe Nutrition (Per Serving)
10 g
4 g
36 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
HalalVegetarisch
