Ingredients
- 150 غرام دقيق150 grams
- 75 غرام زبدة75 grams
- 3 بيض، إلى 43 eggs
- 1 كوب ماء1 cup
- 1 ملعقة صغيره سكر1 teaspoon
- 1/2 ملعقة صغيره فانيلا0.5 teaspoon
- 200 غرام كريما، مخفوقة شانتي200 grams
- 1 كوب حليب سائل1 cup
- 1 بيضة1 egg
- 1/2 كوب سكر0.5 cup
- 1/2 كوب طحين0.5 cup
- 1 ملعقة صغيره فانيليا1 teaspoon
- 1 برش قشرة حامض1 zest
- 150 غرام شوكولا، بدون سكر150 grams
- 150 غرام سكر ناعم150 grams
- 70 غرام زبدة70 grams
- 1 كوب ماء ساخنة1 cup
- فانيليا1
- شوكولا نيوتيلا1
Steps
- 1
Place the butter, sugar, and water in a pot over low heat until the butter melts, then increase the heat until the mixture boils and remove from heat.
5 minRequired Tools:🍳Pot - 2
Add the flour all at once while stirring continuously, then return to the heat while stirring until the dough forms a ball that easily separates from the bottom of the pot, which takes about 5 minutes.
5 minRequired Tools:🍳Pot - 3
Let the dough cool, then add one egg at a time along with the vanilla; the dough should be soft, smooth, and shiny.
5 min - 4
Fill the dough into a piping bag and pipe onto a greased baking sheet in the shape of fingers about 5 cm long or circles.
5 minRequired Tools:
Piping Bag - 5
Place in the oven for about 10 minutes, let cool, and open the side of the finger to fill it.
10 minRequired Tools:
Oven - 6
For the filling, place the milk with sugar on the heat, then add the egg, vanilla, lemon, and flour until it boils; let it cook for 5 minutes and remove from heat to cool, then fill the eclair fingers.
5 minRequired Tools:🍳Pot - 7
Melt the chocolate with a little butter, water, and sugar over heat, let it cool, then coat the bottom of the eclair or use ready-made Nutella.
5 minRequired Tools:🍳Pot - 8
Place on a plate until the chocolate cools completely and serve.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.