المكونات
أفخاذ دجاج4 thighs
أجنحة دجاج4 wings
صلصة بندورة3 tablespoons- Rice, washed2 cups
زيت3 tablespoons
ملح1 pinch
دارسين1 pinch
عصفر1 pinch
الخطوات
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 دقيقةالأدوات اللازمة:
قدر - 2
Place the pot on low heat for one hour.
60 دقيقة - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 دقيقةالأدوات اللازمة:
مقلاة - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 دقيقة - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 دقيقةالأدوات اللازمة:قدر - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 دقيقة - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 دقيقةالأدوات اللازمة:قدر - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 دقيقة
الحقائق الغذائية
أفخاذ دجاجلكل 100غأجنحة دجاجلكل 100غصلصة بندورةلكل 100غزيتلكل 100غملحلكل 100غدارسينلكل 100غعصفرلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ