Ingredientes
Muslos de pollo4 thighs
Alitas de pollo4 wings
Salsa de tomate3 tablespoons- Rice, washed2 cups
Aceite3 tablespoons
Sal1 pinch
Canela1 pinch
Azafrán1 pinch
Pasos
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 minutosHerramientas necesarias:
Olla - 2
Place the pot on low heat for one hour.
60 minutos - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 minutosHerramientas necesarias:
Sartén - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 minutos - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 minutosHerramientas necesarias:Olla - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 minutos - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 minutosHerramientas necesarias:Olla - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 minutos
Datos nutricionales
Muslos de pollopor 100gAlitas de pollopor 100gSalsa de tomatepor 100gAceitepor 100gSalpor 100gCanelapor 100gAzafránpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.