مواد تشکیل دهنده
ران مرغ4 thighs
بال مرغ4 wings
سس گوجهفرنگی3 tablespoons- Rice, washed2 cups
روغن3 tablespoons
نمک1 pinch
دارچین1 pinch
زعفران1 pinch
مراحل
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Place the pot on low heat for one hour.
60 دقیقه - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 دقیقهابزارهای مورد نیاز:
تابه - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 دقیقه - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 دقیقهابزارهای مورد نیاز:قابلمه - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 دقیقه - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 دقیقهابزارهای مورد نیاز:قابلمه - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 دقیقه
حقایق تغذیه
ران مرغper 100gبال مرغper 100gسس گوجهفرنگیper 100gروغنper 100gنمکper 100gدارچینper 100gزعفرانper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.