מרכיבים
ירכי עוף4 thighs
כנפי עוף4 wings
רוטב עגבניות3 tablespoons- Rice, washed2 cups
שמן3 tablespoons
מלח1 pinch
קינמון1 pinch
זעפרן1 pinch
צעדים
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 דקותכלים נדרשים:
סיר - 2
Place the pot on low heat for one hour.
60 דקות - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 דקותכלים נדרשים:
מחבת - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 דקות - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 דקותכלים נדרשים:
סיר - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 דקות - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 דקותכלים נדרשים:
סיר - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 דקות
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

