Sastojci
Piletina but4 thighs
Piletine krilca4 wings
Umak od rajčice3 tablespoons- Rice, washed2 cups
Ulje3 tablespoons
Sol1 pinch
Cimet1 pinch
Šafran1 pinch
Koraci
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 minPotreban pribor:
Lonac - 2
Place the pot on low heat for one hour.
60 min - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 minPotreban pribor:
Tiganj - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 min - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 minPotreban pribor:Lonac - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 min - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 minPotreban pribor:Lonac - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 min
Nutritivne činjenice
Piletina butna 100gPiletine krilcana 100gUmak od rajčicena 100gUljena 100gSolna 100gCimetna 100gŠafranna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.