Ingredjenti
Saqajn tal-pulcinell4 thighs
Bajdijiet tal-pulcinell4 wings
Sos tat-tadam3 tablespoons- Rice, washed2 cups
Żejt3 tablespoons
Salt1 pinch
Kanella1 pinch
Safran1 pinch
Passi
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 minGħodda meħtieġa:
Kazzola - 2
Place the pot on low heat for one hour.
60 min - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 minGħodda meħtieġa:
Pan - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 min - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 minGħodda meħtieġa:Kazzola - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 min - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 minGħodda meħtieġa:Kazzola - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 min
Fatti tan-Nutrizzjoni
Saqajn tal-pulcinellgħal kull 100gBajdijiet tal-pulcinellgħal kull 100gSos tat-tadamgħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gKanellagħal kull 100gSafrangħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.