Ingrediënten
Kipdijpen4 thighs
Kippenvleugels4 wings
Tomatensaus3 tablespoons- Rice, washed2 cups
Olie3 tablespoons
Zout1 pinch
Kaneel1 pinch
Saffraan1 pinch
Stappen
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 minBenodigde hulpmiddelen:
Pan - 2
Place the pot on low heat for one hour.
60 min - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 minBenodigde hulpmiddelen:
Koekenpan - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 min - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 minBenodigde hulpmiddelen:Pan - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 min - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 minBenodigde hulpmiddelen:Pan - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 min
Voedingsfeiten
Kipdijpenper 100gKippenvleugelsper 100gTomatensausper 100gOlieper 100gZoutper 100gKaneelper 100gSaffraanper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.