Ingredientes
Coxas de frango4 thighs
Asas de frango4 wings
Molho de tomate3 tablespoons- Rice, washed2 cups
Óleo3 tablespoons
Sal1 pinch
Canela1 pinch
Açafrão1 pinch
Passos
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 minutosUtensílios necessários:
Panela - 2
Place the pot on low heat for one hour.
60 minutos - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 minutosUtensílios necessários:
Frigideira - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 minutos - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 minutosUtensílios necessários:Panela - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 minutos - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 minutosUtensílios necessários:Panela - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 minutos
Fatos nutricionais
Coxas de frangopor 100gAsas de frangopor 100gMolho de tomatepor 100gÓleopor 100gSalpor 100gCanelapor 100gAçafrãopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.