Ingrediente
Pulpe de pui4 thighs
Aripi de pui4 wings
Sos de roșii3 tablespoons- Rice, washed2 cups
Ulei3 tablespoons
Sare1 pinch
Scorțișoară1 pinch
Șofran1 pinch
Pași
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 minUstensile necesare:
Oală - 2
Place the pot on low heat for one hour.
60 min - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 minUstensile necesare:
Tigaie - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 min - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 minUstensile necesare:Oală - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 min - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 minUstensile necesare:Oală - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 min
Date nutriționale
Pulpe de puiper 100gAripi de puiper 100gSos de roșiiper 100gUleiper 100gSareper 100gScorțișoarăper 100gȘofranper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.