Sestavine
Piščančja stegna4 thighs
Piščančja krila4 wings
Paradižnikova omaka3 tablespoons- Rice, washed2 cups
Olje3 tablespoons
Sol1 pinch
Cimet1 pinch
Šafran1 pinch
Koraki
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 minPotrebni pripomočki:
Lonček - 2
Place the pot on low heat for one hour.
60 min - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 minPotrebni pripomočki:
Ponev - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 min - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 minPotrebni pripomočki:Lonček - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 min - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 minPotrebni pripomočki:Lonček - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 min
Dejstva o hranilni vrednosti
Piščančja stegnana 100gPiščančja krilana 100gParadižnikova omakana 100gOljena 100gSolna 100gCimetna 100gŠafranna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.