Përbërësit
Mëngjese pule4 thighs
Krahët e pulës4 wings
Sos domate3 tablespoons- Rice, washed2 cups
Vaj3 tablespoons
Kripë1 pinch
Kanel1 pinch
Saffron1 pinch
Hapat
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 minPajisjet e duhura:
Tenxhere - 2
Place the pot on low heat for one hour.
60 min - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 minPajisjet e duhura:
Tigan - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 min - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 minPajisjet e duhura:Tenxhere - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 min - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 minPajisjet e duhura:Tenxhere - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 min
Fakte të të ushqyerit
Mëngjese pulepër 100gKrahët e pulëspër 100gSos domatepër 100gVajpër 100gKripëpër 100gKanelpër 100gSaffronpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.