Malzemeler
Tavuk butları4 thighs
Tavuk kanatları4 wings
Domates Sosu3 tablespoons- Rice, washed2 cups
Yağ3 tablespoons
Tuz1 pinch
Tarçın1 pinch
Safran1 pinch
Adımlar
- 1
Clean the chicken thighs and wings, then wash them well. Slice the onion into rings and place it at the bottom of the pot, then arrange the chicken pieces on top with a little oil.
30 dkGerekli Aletler:
Tencere - 2
Place the pot on low heat for one hour.
60 dk - 3
In a frying pan over heat, add the tomato sauce and stir until heated, then add the cinnamon, salt, and saffron, and mix well. Then add half a cup of water.
5 dkGerekli Aletler:
Tava - 4
Pour the sauce mixture over the chicken with one cup of water and let it simmer for another hour.
60 dk - 5
To prepare the rice, in a pot over heat, add a little water with salt and bring it to a boil.
5 dkGerekli Aletler:Tencere - 6
Add the rice to the pot of water. When it starts to cook, add a cup of cold water, then turn off the heat and drain the rice.
5 dk - 7
Place the drained rice in the pot, add a little oil or butter, and stir gently to avoid breaking the rice. Then cover the pot with a towel to prevent steam from escaping.
5 dkGerekli Aletler:Tencere - 8
Place the pot on low heat until the rice is fully cooked. Once the rice is cooked, fluff it in a serving dish and garnish with a little yellow rice and the chicken pieces on top.
10 dk
Besin Değerleri
Tavuk butları100g içinTavuk kanatları100g içinDomates Sosu100g içinYağ100g içinTuz100g içinTarçın100g içinSafran100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.