Egyptian Fasha

ارسلان مرتضویChef

Ingredients

• Fasha
  1 kilogram
• Salt
  1 teaspoon
• Water for boiling
  0
• Ghee or oil for frying
  0.3 cup
• Black Pepper
  1 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   Cut the fasha into relatively large pieces as it shrinks after cooking. Wash the fasha well with salt, put water in a pot on the stove, when it boils, add the fasha and salt, and leave it uncovered for 20 minutes to prevent water from spilling out of the pot, then cover it.

   Required Tools:

   Pot

   20 min
2. 2

   When the fasha is cooked, add the oil or ghee for frying in a tray or frying pan on the stove, add the fasha, then salt and black pepper, stir it, and then place it on the plate. Enjoy your meal.

   Required Tools:

   Frying Pan

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags