Egyptian Meshaltet Fatir with Cheese

نصر بن عمرآشپز

مواد تشکیل دهنده

• 4 cups of white flour
  4 cup
• 1 cup of butter
  1 cup
• 1 cup of water
  1 cup
• A pinch of salt
  1 pinch
• A pinch of sugar
  1 pinch

مراحل

1. 1

   In a bowl, combine the flour, salt, and a pinch of sugar, then add the water and knead until you have a very firm dough. The more you knead it by hand, the better it will be. Let it rest for ten minutes, then divide it into two large balls.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   10 دقیقه
2. 2

   Roll each ball of dough with a rolling pin until it is completely thin, and then roll it more by hand until it becomes very thin. Sprinkle butter on it by hand.

   ابزارهای مورد نیاز:

   🍳

   Rolling Pin

   10 دقیقه
3. 3

   Then layer them on top of each other, placing cheddar cheese and butter on each layer until it is completely wrapped in butter and cheese.

   10 دقیقه
4. 4

   Let it rest for a quarter of an hour, then flatten it with your hand in a tray, keeping it slightly thick.

   15 دقیقه
5. 5

   Place it in the oven for 30 minutes or until it is browned on the top and bottom. Bake it with the bottom heat only at 300 degrees.

   ابزارهای مورد نیاز:

   فر

   30 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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