Egyptian Meshaltet Fatir with Cheese

نصر بن عمرCuisinier

Ingrédients

• 4 cups of white flour
  4 cup
• 1 cup of butter
  1 cup
• 1 cup of water
  1 cup
• A pinch of salt
  1 pinch
• A pinch of sugar
  1 pinch

Mesures

1. 1

   In a bowl, combine the flour, salt, and a pinch of sugar, then add the water and knead until you have a very firm dough. The more you knead it by hand, the better it will be. Let it rest for ten minutes, then divide it into two large balls.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Roll each ball of dough with a rolling pin until it is completely thin, and then roll it more by hand until it becomes very thin. Sprinkle butter on it by hand.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
3. 3

   Then layer them on top of each other, placing cheddar cheese and butter on each layer until it is completely wrapped in butter and cheese.

   10 minutes
4. 4

   Let it rest for a quarter of an hour, then flatten it with your hand in a tray, keeping it slightly thick.

   15 minutes
5. 5

   Place it in the oven for 30 minutes or until it is browned on the top and bottom. Bake it with the bottom heat only at 300 degrees.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques