Egyptian Feseekh

نضال زقيةKüchenchef

Zutaten

• 2 fresh mullet fish, not less than 4 pieces
  2 pieces
• 5 tablespoons coarse salt
  5 tablespoons
• 2 tablespoons chili powder
  2 tablespoons
• 1 tablespoon ground cumin
  1 tablespoon
• 1 tablespoon ground turmeric
  1 tablespoon

Schritte

1. 1

   Wash the mullet fish well and clean the gills, then place it on kitchen towels until it is completely dry. Leave it in the refrigerator overnight if the weather is cold, and if it is hot, leave it for two hours.

   10 Min
2. 2

   Mix the salt, chili, and cumin and stuff the gills with this mixture.

   5 Min
3. 3

   Arrange the fish in a large bag, placing one fish opposite the other. Remove the air from the bag and seal it tightly.

   5 Min
4. 4

   Place the bag inside about 10 other bags, sealing each bag tightly.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags