Egyptian Feseekh

نضال زقيةآشپز

مواد تشکیل دهنده

• 2 fresh mullet fish, not less than 4 pieces
  2 pieces
• 5 tablespoons coarse salt
  5 tablespoons
• 2 tablespoons chili powder
  2 tablespoons
• 1 tablespoon ground cumin
  1 tablespoon
• 1 tablespoon ground turmeric
  1 tablespoon

مراحل

1. 1

   Wash the mullet fish well and clean the gills, then place it on kitchen towels until it is completely dry. Leave it in the refrigerator overnight if the weather is cold, and if it is hot, leave it for two hours.

   10 دقیقه
2. 2

   Mix the salt, chili, and cumin and stuff the gills with this mixture.

   5 دقیقه
3. 3

   Arrange the fish in a large bag, placing one fish opposite the other. Remove the air from the bag and seal it tightly.

   5 دقیقه
4. 4

   Place the bag inside about 10 other bags, sealing each bag tightly.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی