Egyptian Feseekh

نضال زقيةШеф-повар

Ингредиенты

• 2 fresh mullet fish, not less than 4 pieces
  2 pieces
• 5 tablespoons coarse salt
  5 tablespoons
• 2 tablespoons chili powder
  2 tablespoons
• 1 tablespoon ground cumin
  1 tablespoon
• 1 tablespoon ground turmeric
  1 tablespoon

Шаги

1. 1

   Wash the mullet fish well and clean the gills, then place it on kitchen towels until it is completely dry. Leave it in the refrigerator overnight if the weather is cold, and if it is hot, leave it for two hours.

   10 мин.
2. 2

   Mix the salt, chili, and cumin and stuff the gills with this mixture.

   5 мин.
3. 3

   Arrange the fish in a large bag, placing one fish opposite the other. Remove the air from the bag and seal it tightly.

   5 мин.
4. 4

   Place the bag inside about 10 other bags, sealing each bag tightly.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги