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Hawawshi

Hawawshi

بلسم عظومة
بلسم عظومةChef
BreakfastLunchDinnerChildrens recipesMeatPastriesجمهورية مصر العربية / Egyptian
Tastes:UmamiSpicy
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
1
Cost
Medium
Calories
700 kcal

Scale Portions

Ingredients

  • Minced meat
    500 grams
  • Onion, chopped
    2 pieces
  • Hot PepperHot Pepper
    1 piece
  • Baladi bread loaf
    6 loaves
  • SaltSalt
    0
  • Black PepperBlack Pepper
    0
  • SpicesSpices
    0

Steps

  1. 1

    In a bowl, mix the minced meat, onion, black pepper, and salt, and stir well.

    Required Tools:
    🍳
    Bowl
    5 min
  2. 2

    Open the bread loaf and stuff it with the mixture, then brush it with ghee or oil as desired.

    5 min
  3. 3

    Place the hawawshi in a tray in the oven and turn it over on both sides.

    Required Tools:
    TrayTray
    OvenOven
    10 min
  4. 4

    Remove from the oven, cut into halves, and place on a serving plate, serve hot.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat30 g
Protein40 g
Carbohydrates60 g
Ingredients Nutritional Facts (per 100g)
Hot PepperHot Pepperper 100g
Energy318 kcal
Protein12 g
Total Fat14 g
Carbohydrate60 g
Dietary Fiber25 g
Total Sugars3 g
SaltSaltper 100g
Ash100 g
Black PepperBlack Pepperper 100g
Energy250 kcal
Protein10 g
Total Fat4 g
Carbohydrate64 g
Dietary Fiber25 g
SpicesSpicesper 100g
Energy350 kcal
Protein10 g
Total Fat15 g
Carbohydrate60 g
Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-FreeWeight Gain
#Easy_Recipes#Egyptian_Cuisine#Hawawshi