Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
1
Cost
Medium
Calories
700 kcal
Scale Portions
Ingredients
- Minced meat500 grams
- Onion, chopped2 pieces
Hot Pepper1 piece- Baladi bread loaf6 loaves
Salt0
Black Pepper0
Spices0
Steps
- 1
In a bowl, mix the minced meat, onion, black pepper, and salt, and stir well.
5 minRequired Tools:🍳Bowl - 2
Open the bread loaf and stuff it with the mixture, then brush it with ghee or oil as desired.
5 min - 3
Place the hawawshi in a tray in the oven and turn it over on both sides.
10 minRequired Tools:
Tray
Oven - 4
Remove from the oven, cut into halves, and place on a serving plate, serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
40 g
60 g
Ingredients Nutritional Facts (per 100g)
Hot Pepperper 100g
Saltper 100g
Black Pepperper 100g
Spicesper 100g
318 kcal
12 g
14 g
60 g
25 g
3 g
100 g
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
15 g
60 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeWeight Gain

