Egyptian Hawawshi

Ali El-MasriChef

Ingredients

• Minced meat
  0.5 kilogram
• Large onion
  1 piece
• Baladi bread
  5 loaves
• Green pepper, chopped
  1 piece
• Hot pepper, pod
  1 piece
• Lemon Juice
  1 tablespoon
• Salt to taste
  0
• Pepper to taste
  0
• Ginger, minced
  1 teaspoon
• Cinnamon
  1 teaspoon
• Thyme
  1 teaspoon
• Nutmeg
  0

Steps

1. 1

   In a bowl, mix all the ingredients well until combined, then spread them in the bread by stretching and flattening.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Brush the bread with oil, place it in a tray, and put it in the oven at 200 degrees to cook.

   Required Tools:

   Oven

   Tray

   🍳

   Brush

   20 min
3. 3

   Remove the tray of Hawawshi from the oven, cut the loaves, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Thymeper 100g

Energy276 kcal

Protein9.1 g

Total Fat7.4 g

Carbohydrate60.7 g

Dietary Fiber40 g

Total Sugars1 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags