Egyptian Baladi Bread

Zaid El-HassanŞef

Malzemeler

• 2 cups of white flour
  2 cup
• 2 cups of whole wheat flour
  2 cup
• 100 grams of wheat bran
  100 gram
• 1 tablespoon of olive oil
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1 teaspoon of yeast
  1 teaspoon
• 3/4 tablespoon of salt
  0.8 tablespoon
• 1 1/2 cups of warm water
  1.5 cup

Adımlar

1. 1

   Dissolve the yeast in warm water and let it sit for 10 minutes until it activates.

   Gerekli Aletler:

   Karıştırma Kasesi

   10 dk
2. 2

   Mix the whole wheat flour, white flour, salt, and sugar in a relatively large dry bowl. Add the yeast and oil and mix the dough.

   Gerekli Aletler:

   Karıştırma Kasesi

   10 dk
3. 3

   Gradually add the water, knead by hand for 15 minutes until you get a cohesive, non-sticky dough.

   15 dk
4. 4

   Place the dough in an oiled bowl, cover it with a cloth, and leave it in a warm place for at least two hours to rise.

   Gerekli Aletler:

   Karıştırma Kasesi

   120 dk
5. 5

   Divide the dough into balls, then roll and flatten them using a rolling pin to form circles about 18 centimeters in diameter and 0.5 centimeters thick, sprinkling a little bran or wheat bran under the dough while rolling.

   Gerekli Aletler:

   🍳

   Rolling Pin

   15 dk
6. 6

   Let the loaves rest for half an hour, covering them with a cloth.

   30 dk
7. 7

   Arrange the loaves in the oven according to its capacity, bake on the lower rack at 250 degrees Celsius for 10 to 15 minutes, taking care not to touch the bread with your fingertips.

   Gerekli Aletler:

   Fırın

   15 dk
8. 8

   When the bread is browned and puffed, remove it from the oven and cover it to prevent it from drying out.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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