Egyptian Shorik

Hala Al-NasserChef

Ingredients

• Flour
  0.5 kilogram
• Sugar
  0.5 cup
• Milk
  1 cup
• Oil
  0.5 cup
• Eggs
  2 pieces
• Yeast
  1 teaspoon
• Vanilla
  0.5 teaspoon
• Sesame
  2 teaspoon

Steps

1. 1

   Place the flour in a deep bowl, and add the remaining ingredients except for the sesame.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Knead the mixture well until it forms a semi-solid dough.

   5 min
3. 3

   Cover the dough and let it rest for 30 minutes to rise.

   30 min
4. 4

   Cut the dough as follows: take a piece of dough and roll it under your palm to form a thin, long cylindrical strip. Then shape it into a circle or braid it.

   10 min
5. 5

   Let the pieces of dough rest for another 30 minutes or until they rise.

   30 min
6. 6

   Mix a little milk and egg, and brush the mixture over the surface of the dough pieces.

   5 min
7. 7

   Sprinkle sesame on top, along with a little sugar for decoration.

   5 min
8. 8

   Place the shorik in the oven until browned, and serve cold.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Milkper 100g

Energy150 kcal

Protein8 g

Total Fat10 g

Carbohydrate5 g

Total Sugars3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags