Egyptian Shorik

Nabil Al-GhamdiKuhar

Sastojci

• Brašno
  0.5 kilogram
• Šećer
  0.5 cup
• Mlijeko
  1 cup
• Ulje
  0.5 cup
• Eggs
  2 pieces
• Kvasac
  1 teaspoon
• Vanilija
  0.5 teaspoon
• Susam
  2 teaspoon

Koraci

1. 1

   Place the flour in a deep bowl, and add the remaining ingredients except for the sesame.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Knead the mixture well until it forms a semi-solid dough.

   5 min
3. 3

   Cover the dough and let it rest for 30 minutes to rise.

   30 min
4. 4

   Cut the dough as follows: take a piece of dough and roll it under your palm to form a thin, long cylindrical strip. Then shape it into a circle or braid it.

   10 min
5. 5

   Let the pieces of dough rest for another 30 minutes or until they rise.

   30 min
6. 6

   Mix a little milk and egg, and brush the mixture over the surface of the dough pieces.

   5 min
7. 7

   Sprinkle sesame on top, along with a little sugar for decoration.

   5 min
8. 8

   Place the shorik in the oven until browned, and serve cold.

   Potreban pribor:

   Pećnica

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Mlijekona 100g

Energija150 kcal

Proteini8 g

Ukupno masti10 g

Ugljikohidrati5 g

Ukupno šećera3 g

Uljena 100g

Energija884 kcal

Ukupno masti100 g

Kvasacna 100g

Energija325 kcal

Proteini8 g

Ukupno masti4 g

Ugljikohidrati60 g

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Susamna 100g

Energija573 kcal

Proteini17 g

Ukupno masti49 g

Ugljikohidrati23 g

Dijetalna vlakna11 g

Ukupno šećera0.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake