Ingredienti
Farina0.5 kilogram
Zucchero0.5 cup
Latte1 cup
Olio0.5 cup- Eggs2 pieces
Lievito1 teaspoon
Vaniglia0.5 teaspoon
Sesamo2 teaspoon
Passi
- 1
Place the flour in a deep bowl, and add the remaining ingredients except for the sesame.
5 minUtensili necessari:
Ciotola per mescolare - 2
Knead the mixture well until it forms a semi-solid dough.
5 min - 3
Cover the dough and let it rest for 30 minutes to rise.
30 min - 4
Cut the dough as follows: take a piece of dough and roll it under your palm to form a thin, long cylindrical strip. Then shape it into a circle or braid it.
10 min - 5
Let the pieces of dough rest for another 30 minutes or until they rise.
30 min - 6
Mix a little milk and egg, and brush the mixture over the surface of the dough pieces.
5 min - 7
Sprinkle sesame on top, along with a little sugar for decoration.
5 min - 8
Place the shorik in the oven until browned, and serve cold.
10 minUtensili necessari:
Forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

