Egyptian Shorik

Nabil Al-GhamdiChef

Ingrediënten

• Meel
  0.5 kilogram
• Suiker
  0.5 cup
• Melk
  1 cup
• Olie
  0.5 cup
• Eggs
  2 pieces
• Gist
  1 teaspoon
• Vanille
  0.5 teaspoon
• Sesam
  2 teaspoon

Stappen

1. 1

   Place the flour in a deep bowl, and add the remaining ingredients except for the sesame.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Knead the mixture well until it forms a semi-solid dough.

   5 min
3. 3

   Cover the dough and let it rest for 30 minutes to rise.

   30 min
4. 4

   Cut the dough as follows: take a piece of dough and roll it under your palm to form a thin, long cylindrical strip. Then shape it into a circle or braid it.

   10 min
5. 5

   Let the pieces of dough rest for another 30 minutes or until they rise.

   30 min
6. 6

   Mix a little milk and egg, and brush the mixture over the surface of the dough pieces.

   5 min
7. 7

   Sprinkle sesame on top, along with a little sugar for decoration.

   5 min
8. 8

   Place the shorik in the oven until browned, and serve cold.

   Benodigde hulpmiddelen:

   Oven

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Melkper 100g

Energy150 kcal

Protein8 g

Total Fat10 g

Carbohydrate5 g

Total Sugars3 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Gistper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sesamper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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