Egyptian Shorik

Nabil Al-GhamdiKokk

Ingredienser

• Mel
  0.5 kilogram
• Sukker
  0.5 cup
• Melk
  1 cup
• Olje
  0.5 cup
• Eggs
  2 pieces
• Gjær
  1 teaspoon
• Vanilje
  0.5 teaspoon
• Sesam
  2 teaspoon

Trinn

1. 1

   Place the flour in a deep bowl, and add the remaining ingredients except for the sesame.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Knead the mixture well until it forms a semi-solid dough.

   5 min
3. 3

   Cover the dough and let it rest for 30 minutes to rise.

   30 min
4. 4

   Cut the dough as follows: take a piece of dough and roll it under your palm to form a thin, long cylindrical strip. Then shape it into a circle or braid it.

   10 min
5. 5

   Let the pieces of dough rest for another 30 minutes or until they rise.

   30 min
6. 6

   Mix a little milk and egg, and brush the mixture over the surface of the dough pieces.

   5 min
7. 7

   Sprinkle sesame on top, along with a little sugar for decoration.

   5 min
8. 8

   Place the shorik in the oven until browned, and serve cold.

   Nødvendig utstyr:

   Ovn

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Melkper 100g

Energi150 kcal

Protein8 g

Total fett10 g

Karbohydrat5 g

Sukkerarter totalt3 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Sesamper 100g

Energi573 kcal

Protein17 g

Total fett49 g

Karbohydrat23 g

Kostfiber11 g

Sukkerarter totalt0.3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger