Egyptian Shorik

خلود سويسCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 1/2 cup of oil
  0.5 cup
• 1/2 cup of sugar, superfine
  0.5 cup
• 1 piece of yeast, fresh
  1 piece
• 1/2 cup of milk
  0.5 cup
• 1 egg
  1 egg
• 1 egg for brushing the top
  1 egg
• 3 tablespoons of milk
  3 tablespoon
• A pinch of vanilla
  1 pinch
• 1/4 cup of sugar
  0.3 cup

Mesures

1. 1

   Dissolve the yeast with a tablespoon of sugar and water and let it rise.

   5 minutes
2. 2

   In a bowl, combine the flour, sugar, oil, milk, yeast mixture, and egg, and mix well. Knead until it forms a smooth and cohesive dough. If the dough needs warm water or milk, add it until it is ready and smooth. Then cover with a bag and place in a warm place to rise.

   Matériel requis:

   Bol de mélange

   10 minutes
3. 3

   Grease a baking sheet with oil, shape the dough as desired, then brush with the egg mixture and bake in a medium heat oven.

   Matériel requis:

   Plaque de cuisson

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques