Egyptian Shorik

خلود سويسCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• 1/2 cup of oil
  0.5 cup
• 1/2 cup of sugar, superfine
  0.5 cup
• 1 piece of yeast, fresh
  1 piece
• 1/2 cup of milk
  0.5 cup
• 1 egg
  1 egg
• 1 egg for brushing the top
  1 egg
• 3 tablespoons of milk
  3 tablespoon
• A pinch of vanilla
  1 pinch
• 1/4 cup of sugar
  0.3 cup

Passos

1. 1

   Dissolve the yeast with a tablespoon of sugar and water and let it rise.

   5 minutos
2. 2

   In a bowl, combine the flour, sugar, oil, milk, yeast mixture, and egg, and mix well. Knead until it forms a smooth and cohesive dough. If the dough needs warm water or milk, add it until it is ready and smooth. Then cover with a bag and place in a warm place to rise.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
3. 3

   Grease a baking sheet with oil, shape the dough as desired, then brush with the egg mixture and bake in a medium heat oven.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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